Discover the Magic of Casanova's Butchery
One Stop Shop For Carbonara
As the only place in the Omaha Metro Area that has Guanciale (so we have been told) we also carry Farm Fresh Eggs, Fresh Parmesan, and a variety for Pastas. No need to run all over, we have it all
Do you know about Copa Steak?
Coppa steak is a well-marbled, boneless cut of pork taken from the collar and upper shoulder (neck area) of the pig. Often called the "ribeye of pork" or the "money muscle", it is prized for its rich, melt-in-your-mouth texture and deep savory flavor.
Versatility: Because of its fat content, it holds up to both high-heat, quick searing and low-and-slow smoking or braising. Get yours at Casanova's
Always Fresh
Yes, we grind our own Pork
Yes, we grind our own Pork
At Casanova's we grind our own. No tube meat or odd pieces. Our Ground Chuck is exactly that GROUND CHUCK from a whole Chuck Roll. We use the Ground Chuck in our House Recipe Meatballs and Seasoned Burger Patties
Yes, we grind our own Pork
Yes, we grind our own Pork
Yes, we grind our own Pork
All our Sausages are made in-house. We use only Fresh Ground Pork Butt Or Shoulder. No fillers or strange pieces, just fresh the good stuff